throwback thursday

more zucchini paninis, this time on Acme's "herb slab" variety and served with C.Huang's rosé. (one day i will know a thing or two about wine.) kebabs on the side- finally, a start using the griddle my mom sent with me to my apartment! it made such a smoky masterpiece of the apricot/chipotle/garlic/olive oil marinade on the shrimp... i see a bright future in everything griddle-made. toasts! steaks! veggies! spaghetti! ...could get interesting.

happy thursday, friends :]

xoRC